Well, we’ve done it. We’ve finally got rid of every bit of junk food – biscuits, crisps, sugary cereals, chocolates and other unnecessary snacks that were left over from Christmas. It took a whole month to finish everything, but it feels so satisfying (or depressing depending on the day) to know that there is nothing … Continue reading
So we have this annoying habit. (And we have a feeling you may do too). We love food. We love interesting ingredients. We love the possibilities that a special ingredient brings. We scour food markets, supermarkets and food halls for good quality food that will help us transform our cooking and think creatively. But we … Continue reading
When we were growing up, our grandmother made almost everything from scratch – yoghurt, paneer (Indian cheese), curries, stir fries, soups, bread, pickles, desserts and even crisps at one point. We say almost, and that was only because she didn’t have room for farmyard animals, if so, we’re sure she would collect her own milk … Continue reading
Yes! It’s finally December so we can actually embrace Christmas fully and openly. For a few weeks now, we’ve been playing Christmas music on the sly, buying Christmas chocolate and gifts, putting cinnamon on everything, and looking up at the lights on Oxford Street. We even had a mince pie in November. It was sacrilege … Continue reading
sugar chai honey bunch 