So when we rediscovered the fig jam we bought on our Croatian holiday in our cupboards, we were revisited by all the memories of the beautiful food we ate there. One of the things we tried was burek – pastries that originate from Turkey but are found all over the Balkans. We loved them and … Continue reading
Every once in a while, we get a real urge to go through all of our cupboards, throw out the old and unusable and hopefully reacquaint ourselves with things we’d forgotten all about. It’s a random urge – it doesn’t matter what the season – where we feel like we absolutely HAVE to de-clutter right … Continue reading
So we just came back from an epic trip to Seoul, South Korea and we had to share something amazing (and of course food-related) with you that we discovered: Korean vegan food. Yes, we didn’t know about it either. We like to think that we are knowledgeable about quite a few international food cultures and … Continue reading
sugar chai honey bunch 