Rosewater Syrup Firni

Rosewater Syrup Firni

We’re pretty lucky to have come from a multi-cultural/multi-religious family and growing up, we celebrated Diwali, Christmas and Eid. (Lots of presents and LOTS of food. And very often, not having to go to school on these days!) Every (other) Eid, our mother used to make a huge pot of seviyan in the morning – … Continue reading

Kabillionaire Shortbread

Kabillionaire Shortbread

It’s the August Bank Holiday weekend here in the UK and of course that means it’s also pretty rainy. Not 24/7 rainy, but rainy enough so that you can’t really spend the whole day outside (like last weekend which was GLORIOUS). So instead of hiding away under shop awnings and playing the “Is it safe … Continue reading

The Baked brownie

The Baked brownie

          Don’t these look incredible? They’re also gooey, chocolatey, chewy, velvety, rich and yummy. We’ve been making (and eating) this Great American Classic since we were 13 and we don’t mean to brag, but we know a good brownie when we meet one. There are different kids of brownies – from cakey to … Continue reading