Nasu Dengaku

Nasu Dengaku

When we were little girls growing up in Ealing, our mother used to take us to this neighbourhood Japanese restaurant. The owner was a very smiley and extremely chatty Japanese man who always used to try to engage us (extremely quiet children) in conversation. He was also the one who first taught us how to … Continue reading

Chicken and Aubergine Bake

Chicken and Aubergine Bake

We truly believe that there’s nothing that can’t be improved with mozzarella. Even mozzarella. When in doubt, add (more) mozzarella. Fresh and uncooked with chopped tomatoes, on pizza, even on plantains, it’s absolutely gorgeous. So you know Melanzane alla Parmigiana, you’ve seen our Plaintain alla Parmigiana and now have a look at our equally yummy … Continue reading