Being foodies, you can safely assume that we read a lot of blogs, have a lot of recipe books and tear out many pages out of food magazines. All in an effort to find out how the rest of the world is eating, putting together flavours and making use of seasonal ingredients. (And in the … Continue reading
So our very first taste of suji ka halwa (Indian semolina pudding) was at the Hindu temple our grandparents used to frequent in Southall and occasionally drag us to on Sundays. Part of the ritual involved being given prashad from the priest – the sacrament, or the physical presence of God’s blessing. It could be … Continue reading
sugar chai honey bunch 