Garlic and Coriander Chapattis

Garlic and Coriander Chapattis

Making bread is hard. It requires years of practice to get all that mixing, kneading, rising, proving, shaping and baking absolutely perfect. For years we shied away from making Indian bread in particular because we were intimidated by our grandmother’s perfect rotis. So we chose rice, couscous and store-bought pitta bread instead. But today you … Continue reading

Smoked Mackerel Aloo Parathas

Smoked Mackerel Aloo Parathas

We absolutely love Sunday brunch! Brunch means meeting up with your girlfriends at one of London’s trendy eateries (Kopapa, The Riding House Cafe, Dean Street Townhouse), catching up and taking your time over lots of different foods that ordinarily don’t really go together. Muesli AND French Toast AND smoked salmon? We’re totally there. It’s brunch! … Continue reading