Can you believe that it’s almost the end of the first month of 2015?! No, neither can we. This month has absolutely flown by and we’re still trying to wean ourselves off the urge to wish everyone a Happy New Year. Christmas seems like such a long time ago, although the after-effects of the food … Continue reading
So our very first taste of suji ka halwa (Indian semolina pudding) was at the Hindu temple our grandparents used to frequent in Southall and occasionally drag us to on Sundays. Part of the ritual involved being given prashad from the priest – the sacrament, or the physical presence of God’s blessing. It could be … Continue reading
sugar chai honey bunch 