We’re pretty lucky to have come from a multi-cultural/multi-religious family and growing up, we celebrated Diwali, Christmas and Eid. (Lots of presents and LOTS of food. And very often, not having to go to school on these days!) Every (other) Eid, our mother used to make a huge pot of seviyan in the morning – … Continue reading
Anchal’s been trying out a gluten free diet recently on the recommendation of her doctor which means that there’s an abundance of er, interesting foods in our cupboards – gluten free cornflakes made with quinoa, corn and amaranth (big thumbs up), gluten-free bread (tastes like soft potatoey cardboard), gluten free digestive biscuits (again, CARDBOARD) and … Continue reading
The Great British Bake Off returned to our screens this week and we could not be more excited! Not only does it feature the legendary Paul Hollywood and Mary Berry duo and showcase some fabulous baking talent, we also admire the huge risks the bakers take to set themselves apart from the rest. Tomato upside … Continue reading
sugar chai honey bunch 