Yesterday Anchal had the amazing opportunity to cook with Maria Elia at Leith’s School of Food and Wine in west London. Maria Elia is a fantastic chef who has previously worked at Delfina, the Whitechapel Gallery and Joe’s, and has updated/put her own twist on Greek favourites, in her latest book Smashing Plates. She is … Continue reading
One of our favourite Chinese restaurants in London is Pearl Liang, in Paddington. We normally go when we have a craving for reasonably priced dim sum in super girly surroundings and it never disappoints. Sometimes though, when we feel a bit er, heavy, we opt for the steamed seabass with vegetables. It sounds so boring … Continue reading
Making bread is hard. It requires years of practice to get all that mixing, kneading, rising, proving, shaping and baking absolutely perfect. For years we shied away from making Indian bread in particular because we were intimidated by our grandmother’s perfect rotis. So we chose rice, couscous and store-bought pitta bread instead. But today you … Continue reading
sugar chai honey bunch 