There was an article on the Kitchn website about the way that food bloggers are often at polar opposites – they’re either coming up with super fatty, indulgent, massive junk food creations or they’re competitively “healthy” (are they really that healthy?) AKA who can eat the least amount of carbs. It seems right – there … Continue reading
The first time we went to Rome, we absolutely gorged ourselves on all the delicious food. As foodies, we had scoped out all the places beforehand that are known for fantastic pizza, pasta and Roman specialities. But what really blew us away was the quality of the produce – the tomatoes, the mozzarella and the … Continue reading
