So when we rediscovered the fig jam we bought on our Croatian holiday in our cupboards, we were revisited by all the memories of the beautiful food we ate there. One of the things we tried was burek – pastries that originate from Turkey but are found all over the Balkans. We loved them and … Continue reading
We love a good deal. 2 for 1, half price, reduced items – who doesn’t love a bargain! Call it in the immigrant instinct in us or something. Anyway, we spotted a leg of lamb on special offer and couldn’t pass it up. Normally, we would roast meat simply to allow us to use it … Continue reading
Happy New Year everyone! We hope you had a wonderful festive period and that 2013 will be a great year for you. So you know how we told you how much we love biryani and other rice -based dishes? This is a similar dish, a sort of “meat porridge” (or meaty khichadi?), as we’ve been … Continue reading
sugar chai honey bunch 