Does anyone else still have Easter chocolate? Until a couple of days ago, we did. At this point, you’ll be thinking “HOW is this possible?”, given what we know about sugar being addictive, Easter chocolate being especially yummy and in any case, Easter being a whole two weeks ago. I mean, we shouldn’t even be … Continue reading
Happy Holi! Finally spring is here and in Indian culture we celebrate that fact by throwing different coloured paint on each other with glorious abandon. And the great thing is, non-Indians are also getting in on the action. Flipping through a recent Time Out London, we turned to a whole page dedicated to Holi. Holi … Continue reading
Did you know that Whole Foods has a magical machine that takes ordinary shelled pistachios and turns them into creamy foodie heaven (i.e. pistachio butter)?? Yes, they really do. Ok, so we’re a bit new to this phenomenon but let us try to convert you too. Pistachio butter is creamy, a bit savoury, a bit … Continue reading
sugar chai honey bunch 