We promise this is the last plantain post for a little while – but this was too yummy not to share! Our lovely friend V told us about a more traditional way of cooking plantain that is commonly sold on the streets of Ghana. The dish is called kele wele and it’s freshly deep-fried before being … Continue reading
Oh how we miss Italy! As you might have seen from our pizza post, we recently visited Rome for a weekend to re-acquaint ourselves with Italian culture, the fabulous fashion and architecture…and most importantly, the food! As soon as we booked the flight and hotel, we made a list of food we absolutely had to … Continue reading
Plantain is sort of a new, undiscovered fruit for us. We know that it is a staple fruit for many tropical regions including parts of Africa, the Caribbean and South America, and that depending on its ripeness, it can be eaten in a sweet or savoury dish. Anchal picked some up in Brixton, on a … Continue reading
sugar chai honey bunch 