So when we rediscovered the fig jam we bought on our Croatian holiday in our cupboards, we were revisited by all the memories of the beautiful food we ate there. One of the things we tried was burek – pastries that originate from Turkey but are found all over the Balkans. We loved them and … Continue reading
Every once in a while, we get a real urge to go through all of our cupboards, throw out the old and unusable and hopefully reacquaint ourselves with things we’d forgotten all about. It’s a random urge – it doesn’t matter what the season – where we feel like we absolutely HAVE to de-clutter right … Continue reading
Yesterday Anchal had the amazing opportunity to cook with Maria Elia at Leith’s School of Food and Wine in west London. Maria Elia is a fantastic chef who has previously worked at Delfina, the Whitechapel Gallery and Joe’s, and has updated/put her own twist on Greek favourites, in her latest book Smashing Plates. She is … Continue reading
