Gratin dauphinois is such a crowd pleaser. Who doesn’t love sliced potatoes cooked in a creamy sauce and covered in cheese? The dish made very regular visits to our family table whether for a special occasion or for Sunday lunch and so, this is our example of a nostalgic, comforting dish, just like mac and … Continue reading
If you have a grandmother like ours, then pretty much everything you were fed when you were growing up was made from scratch – except for Penguin biscuits of course, our gran let McVities handle those. It did mean that she was up very early, making fresh yoghurt, Indian breads, soaking the dals, a cake … Continue reading
