Anchal’s been trying out a gluten free diet recently on the recommendation of her doctor which means that there’s an abundance of er, interesting foods in our cupboards – gluten free cornflakes made with quinoa, corn and amaranth (big thumbs up), gluten-free bread (tastes like soft potatoey cardboard), gluten free digestive biscuits (again, CARDBOARD) and … Continue reading
As every experienced baker knows, sometimes Disasters happen. Your cake doesn’t rise, the bottoms of your cookies burn and your mayonnaise splits. Or, you nearly drop a cake. And it breaks. (Woops.) You can 1) have a mental breakdown for 5 minutes or 2) create something beautiful (we did both). Normally, when we make David … Continue reading
