Garlic and Coriander Chapattis

Garlic and Coriander Chapattis

Making bread is hard. It requires years of practice to get all that mixing, kneading, rising, proving, shaping and baking absolutely perfect. For years we shied away from making Indian bread in particular because we were intimidated by our grandmother’s perfect rotis. So we chose rice, couscous and store-bought pitta bread instead. But today you … Continue reading

Diwali Burfi (Fudge)

Diwali Burfi (Fudge)

This week we celebrated Diwali, the Festival of Lights. It’s a major Hindu holiday that occurs every winter which involves getting together with your family, praying, lighting up every room in your house with diyas (little candles), exchanging gifts and watching the fireworks. For us, it’s a beautiful holiday with an important message. We live in a … Continue reading

Spicy Winter Stew

Spicy Winter Stew

It’s that time of year again – when everyone around you starts sniffing, coughing and generally turning into Vectors of Disease. Gross. So in between cookie comfort eating and digging out all of our scarves and thick jumpers, we’ve also been making sure our immune systems are working at full strength. This normally means chugging … Continue reading

Rosewater Syrup Firni

Rosewater Syrup Firni

We’re pretty lucky to have come from a multi-cultural/multi-religious family and growing up, we celebrated Diwali, Christmas and Eid. (Lots of presents and LOTS of food. And very often, not having to go to school on these days!) Every (other) Eid, our mother used to make a huge pot of seviyan in the morning – … Continue reading

Chocolate Chip Polar Bear Truffles

Chocolate Chip Polar Bear Truffles

Anchal’s been trying out a gluten free diet recently on the recommendation of her doctor which means that there’s an abundance of er, interesting foods in our cupboards – gluten free cornflakes made with quinoa, corn and amaranth (big thumbs up), gluten-free bread (tastes like soft potatoey cardboard), gluten free digestive biscuits (again, CARDBOARD) and … Continue reading

Smoked Mackerel Aloo Parathas

Smoked Mackerel Aloo Parathas

We absolutely love Sunday brunch! Brunch means meeting up with your girlfriends at one of London’s trendy eateries (Kopapa, The Riding House Cafe, Dean Street Townhouse), catching up and taking your time over lots of different foods that ordinarily don’t really go together. Muesli AND French Toast AND smoked salmon? We’re totally there. It’s brunch! … Continue reading