We seem to collect jars. We can’t help it. We know we should just chuck it in a recycling bag and call it a day. But we just can’t let go of really sturdy jars. On a good week, the jars are all preoccupied. They hold our almond butters, our leftover sweet miso, our jams, … Continue reading
If you’re on Instagram and you follow any fitness enthusiasts, you have probably seen the meme which says “Summer bodies are made in the winter”. For all of our sakes, we hope not. We don’t know about you, but we’ve been mostly on the carbohydrates since November. We blame the weather, illness and work! (And … Continue reading
We love being unintentionally trendy. So Tara recently had her wisdom teeth out which means she couldn’t really chew. Now, as wonderful as an Ice Cream – Mashed Potato – Custard – Soup Diet is, at some point you’ve got to work in a fruit or vegetable if only to stave off the Grumpy Sugar … Continue reading
This is a total revelation (to us). We’re regular porridge eaters and we’ve used all sorts of grains – porridge oats, jumbo oats, steel cut oats, barley flakes, quinoa, rice (technically kheer), broken rice (technically firni) – but for some reason, never bulgur wheat. Bulgur wheat was usually reserved for jareesh or other savoury dishes … Continue reading
sugar chai honey bunch 