Raw English Tomatillo Salsa

Raw English Tomatillo Salsa

It’s always such a treat going to the farmer’s market on Sunday mornings. Lots of fresh produce, the smell of frying Cumberland sausages for selling in soft white rolls, creamy butter, cheese and milk straight from the farm and little mountains of crusty bread, quiches, tarts and cakes. And also, invariably, you stumble upon some … Continue reading

Garlic and Coriander Chapattis

Garlic and Coriander Chapattis

Making bread is hard. It requires years of practice to get all that mixing, kneading, rising, proving, shaping and baking absolutely perfect. For years we shied away from making Indian bread in particular because we were intimidated by our grandmother’s perfect rotis. So we chose rice, couscous and store-bought pitta bread instead. But today you … Continue reading

Spicy Winter Stew

Spicy Winter Stew

It’s that time of year again – when everyone around you starts sniffing, coughing and generally turning into Vectors of Disease. Gross. So in between cookie comfort eating and digging out all of our scarves and thick jumpers, we’ve also been making sure our immune systems are working at full strength. This normally means chugging … Continue reading