Tropical Kheer

Tropical Kheer

[Sorry for the 2 week delay, A dropped tea all over her laptop and then almost to ensure its total death, applied a hairdryer to the keys. The insurance company has finally replaced it, which means we are back to blogging and will resume our normal service 🙂 ] We don’t know about you, but … Continue reading

Baked Kheer

Baked Kheer

Yes it’s definitely autumn here in London. Blustery (love that word), rainy, chilly and damp. As ever in London, it seems autumn always creeps up on us – one moment we’re in jersey tops and jeans…and then we’re in jackets and jersey tops and jeans and our shoes are never quite dry. Crazy. And honestly, … Continue reading

Sweet Dalia

Sweet Dalia

This is a total revelation (to us). We’re regular porridge eaters and we’ve used all sorts of grains – porridge oats, jumbo oats, steel cut oats, barley flakes, quinoa, rice (technically kheer), broken rice (technically firni) – but for some reason, never bulgur wheat. Bulgur wheat was usually reserved for jareesh or other savoury dishes … Continue reading

Rosewater Syrup Firni

Rosewater Syrup Firni

We’re pretty lucky to have come from a multi-cultural/multi-religious family and growing up, we celebrated Diwali, Christmas and Eid. (Lots of presents and LOTS of food. And very often, not having to go to school on these days!) Every (other) Eid, our mother used to make a huge pot of seviyan in the morning – … Continue reading