London is so trendy. A few years ago, it was all about Americana. In fact, we’re still kind of into Americana but when Eat is doing daily pulled pork, we know it’s now mainstream. So mainstream that Londoners need something else, something more obscure. So then we were onto Korean food (which we love!)…and then … Continue reading
We truly believe that there’s nothing that can’t be improved with mozzarella. Even mozzarella. When in doubt, add (more) mozzarella. Fresh and uncooked with chopped tomatoes, on pizza, even on plantains, it’s absolutely gorgeous. So you know Melanzane alla Parmigiana, you’ve seen our Plaintain alla Parmigiana and now have a look at our equally yummy … Continue reading
As you know, a couple of weeks ago, we asked, “what are we going to do with the kale pesto” we made. Here’s one super yummy solution – put it on pizza and add mozzarella ad artichokes! It was actually a perfect solution – an example of how the universe comes together in a way … Continue reading
Can you believe that this pizza is absolutely flourless? And can you believe that the crust is actually made of….cauliflower? Yes it’s true! We were trawling the foodie internet world some time ago and came across this amazing concept. We couldn’t wait to try it! And sure, it doesn’t taste exactly like regular pizza, but … Continue reading
Oh how we miss Italy! As you might have seen from our pizza post, we recently visited Rome for a weekend to re-acquaint ourselves with Italian culture, the fabulous fashion and architecture…and most importantly, the food! As soon as we booked the flight and hotel, we made a list of food we absolutely had to … Continue reading
So we’ve just returned from a magical weekend in Rome which has re-ignited our love for pizza and all things carb-related. We usually try to be healthy and exercise some kind of self-restraint, but before we went, we vowed to go to town on Italian food. And we really did. We dined on beautiful pasta, … Continue reading
sugar chai honey bunch 