Last year, Tara went on a little trip to France and discovered a type of rose-coloured garlic, beautifully arranged in a bouquet, which comes from the Languedoc region. Of course, she had to buy it and since bringing it back to London, we’ve used it regularly in our cooking and generally become obsessed with all … Continue reading
Tag Archives: oregano
Za’atar Croutons
Do you know that 32% of bread purchased by UK households gets thrown out when it could be used? That’s crazy, right? We grew up in a family that hardly wasted anything if we could help it – stale bread was eaten toasted and moldy bread meant the birds in our area got a free … Continue reading