So we have this annoying habit. (And we have a feeling you may do too). We love food. We love interesting ingredients. We love the possibilities that a special ingredient brings. We scour food markets, supermarkets and food halls for good quality food that will help us transform our cooking and think creatively. But we … Continue reading
The first time we went to Rome, we absolutely gorged ourselves on all the delicious food. As foodies, we had scoped out all the places beforehand that are known for fantastic pizza, pasta and Roman specialities. But what really blew us away was the quality of the produce – the tomatoes, the mozzarella and the … Continue reading
Last year, Tara went on a little trip to France and discovered a type of rose-coloured garlic, beautifully arranged in a bouquet, which comes from the Languedoc region. Of course, she had to buy it and since bringing it back to London, we’ve used it regularly in our cooking and generally become obsessed with all … Continue reading
Oh how we miss Italy! As you might have seen from our pizza post, we recently visited Rome for a weekend to re-acquaint ourselves with Italian culture, the fabulous fashion and architecture…and most importantly, the food! As soon as we booked the flight and hotel, we made a list of food we absolutely had to … Continue reading
sugar chai honey bunch 