As you know, a couple of weeks ago, we asked, “what are we going to do with the kale pesto” we made. Here’s one super yummy solution – put it on pizza and add mozzarella ad artichokes! It was actually a perfect solution – an example of how the universe comes together in a way … Continue reading
So we have this annoying habit. (And we have a feeling you may do too). We love food. We love interesting ingredients. We love the possibilities that a special ingredient brings. We scour food markets, supermarkets and food halls for good quality food that will help us transform our cooking and think creatively. But we … Continue reading
Can you believe that this pizza is absolutely flourless? And can you believe that the crust is actually made of….cauliflower? Yes it’s true! We were trawling the foodie internet world some time ago and came across this amazing concept. We couldn’t wait to try it! And sure, it doesn’t taste exactly like regular pizza, but … Continue reading
Isn’t it a lovely day for a picnic? How many times a year can you say that? When we think of picnics, we think of blue skies, slightly damp grass, scratchy rugs, Scotch eggs, baguettes, pate, someone’s homemade pasta salad, sausage rolls, mini rolls, little sandwiches, warm wine, trio of dip selection from Sainsburys (cheese … Continue reading
So we’ve just returned from a magical weekend in Rome which has re-ignited our love for pizza and all things carb-related. We usually try to be healthy and exercise some kind of self-restraint, but before we went, we vowed to go to town on Italian food. And we really did. We dined on beautiful pasta, … Continue reading
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