So the last time we went to our regular farmer’s market, we told you that we picked up some venison. And we made venison stew and it was GOOD. Mmm we miss that stew. But we also picked up some smoked English mozzarella (and regular mozzarella) that we promptly forgot about. Don’t get us wrong … Continue reading
As you know, a couple of weeks ago, we asked, “what are we going to do with the kale pesto” we made. Here’s one super yummy solution – put it on pizza and add mozzarella ad artichokes! It was actually a perfect solution – an example of how the universe comes together in a way … Continue reading
Can you believe that this pizza is absolutely flourless? And can you believe that the crust is actually made of….cauliflower? Yes it’s true! We were trawling the foodie internet world some time ago and came across this amazing concept. We couldn’t wait to try it! And sure, it doesn’t taste exactly like regular pizza, but … Continue reading
So we’ve just returned from a magical weekend in Rome which has re-ignited our love for pizza and all things carb-related. We usually try to be healthy and exercise some kind of self-restraint, but before we went, we vowed to go to town on Italian food. And we really did. We dined on beautiful pasta, … Continue reading
sugar chai honey bunch 