Last year, Tara went on a little trip to France and discovered a type of rose-coloured garlic, beautifully arranged in a bouquet, which comes from the Languedoc region. Of course, she had to buy it and since bringing it back to London, we’ve used it regularly in our cooking and generally become obsessed with all … Continue reading
See this popcorn? This popcorn looks just like normal popcorn – but it’s deadly. Well, deadly in a hot-and-spicy-but-luckily-won’t-actually-kill-you-or-cause-you-any-major-harm-sort-of-way. This isn’t the sweet and innocent popcorn you shovel into your mouth when you watch a lovely rom com with your two favourite stars who act like they can’t stand each other in the beginning but … Continue reading
sugar chai honey bunch 