London is so trendy. A few years ago, it was all about Americana. In fact, we’re still kind of into Americana but when Eat is doing daily pulled pork, we know it’s now mainstream. So mainstream that Londoners need something else, something more obscure. So then we were onto Korean food (which we love!)…and then … Continue reading
So the last time we went to our regular farmer’s market, we told you that we picked up some venison. And we made venison stew and it was GOOD. Mmm we miss that stew. But we also picked up some smoked English mozzarella (and regular mozzarella) that we promptly forgot about. Don’t get us wrong … Continue reading
We love being unintentionally trendy. So Tara recently had her wisdom teeth out which means she couldn’t really chew. Now, as wonderful as an Ice Cream – Mashed Potato – Custard – Soup Diet is, at some point you’ve got to work in a fruit or vegetable if only to stave off the Grumpy Sugar … Continue reading
We’re so excited. We just upgraded our favourite paratha! We spent the previous week in the States and dropped by Chicago for a few days to explore the city and try out their trendy food spots. One cute little diner you must visit if you’re ever in Chicago is the Little Goat Diner. (Their mascot … Continue reading
Going to the farmer’s market is so exciting. Not only can you buy organic fruit and vegetables that are actually in season in your country, speak to vendors who know exactly how their fish/meat/fruits/vegetables/juice/ baked goods are produced or sourced and buy food that is local, it gives you the opportunity to try some new … Continue reading
Recently, one of our lovely friends asked us to come up with some more satisfying soup recipes for her to take to work that are full of nutrients to fight off winter colds. We immediately thought back to the very first soup we ever made – lettuce soup. It’s super retro and came out of … Continue reading
sugar chai honey bunch 