Like quite a few of you, we’ve been following the Great British Bake Off and marvelling at some of the delicacies they come up with – last week’s Swedish Princess Cake for example, looked magnificent! (It involves a layer of sponge, topped with jam, topped with pastry cream, topped with whipped cream and covered in … Continue reading
Yesterday Anchal had the amazing opportunity to cook with Maria Elia at Leith’s School of Food and Wine in west London. Maria Elia is a fantastic chef who has previously worked at Delfina, the Whitechapel Gallery and Joe’s, and has updated/put her own twist on Greek favourites, in her latest book Smashing Plates. She is … Continue reading
Don’t you love autumn? Sure, it’s colder, greyer and (at times) rainier but there’s something about watching the leaves turn yellow, orange and red – a sort of dignified beauty before we descend into the bitter cold, the snow and darkness. We wrap ourselves up in our coats, we pull on our tights, our sweaters, … Continue reading
sugar chai honey bunch 