(How cute is this little fillet?) So here’s where we let you in on a fantastic mackerel recipe, truly the best way (in our opinion) to cook and eat this wonderful oily (omega 3s!), slightly salty fish. When we were growing up, we weren’t wild about fish. I mean, we were generally seriously picky eaters. … Continue reading
We’re a big fan of rice dishes, especially when the temperature drops as it has this week in London. Jollof rice, kabsa, egg fried rice, bibimbap, jambalaya, kitchadi, paella, pulao and risotto – we love them all! So we decided to show you another one of our favorite rice dishes: biryani. If you’ve ever attended … Continue reading
