So sometimes, things don’t work out quite like you planned. We recently visited our local farmer’s market, which is always a treat. It is full of cute stalls selling local produce and prepared food. Our favourites include the tomato sellers (yes, grown in the UK!) and the goat’s cheese stall. We also never miss an … Continue reading
This is a total revelation (to us). We’re regular porridge eaters and we’ve used all sorts of grains – porridge oats, jumbo oats, steel cut oats, barley flakes, quinoa, rice (technically kheer), broken rice (technically firni) – but for some reason, never bulgur wheat. Bulgur wheat was usually reserved for jareesh or other savoury dishes … Continue reading
January normally makes you want to retreat into your shell. You’ve eaten too much, you’ve certainly drunk too much and you’ve spent too much money. You’ve stayed up too late watching boxsets and you haven’t exercised. So in January, you vow to do the opposite. No chocolate for me, you say, I’m supposed to be … Continue reading
sugar chai honey bunch 