Migas

Migas

So we were in New York last week and were determined to go to Brooklyn as we heard that it’s not just a hipster paradise but also the source of many interesting food trends. Unfortunately we picked the hottest day of our week to visit! As we traipsed around Williamsburg, exhausted by the heat and … Continue reading

Sweet Dalia

Sweet Dalia

This is a total revelation (to us). We’re regular porridge eaters and we’ve used all sorts of grains – porridge oats, jumbo oats, steel cut oats, barley flakes, quinoa, rice (technically kheer), broken rice (technically firni) – but for some reason, never bulgur wheat. Bulgur wheat was usually reserved for jareesh or other savoury dishes … Continue reading

Yummy Nutty Granola

Yummy Nutty Granola

Remember all those chocolatey-sugary treats you ate when you couldn’t help yourself after a long, frustrating day at work? Or maybe it wasn’t frustrating, you just really like refined carbohydrates. Let’s make it all better. Don’t worry. You can do this. I mean, we’re on your side. We’re not going to make you eat rabbit … Continue reading

Absolutely Amazing Muesli

Absolutely Amazing Muesli

I know what you’re thinking – muesli ain’t amazing. Sure, when compared to gooey chocolatey brownies, it doesn’t compare. But this Muesli totally is.¬† The crisp, nutty oat and rye flakes combined with the toffee-sweet dates, tart cranberries, lovely almonds and walnuts¬† – with a few splashes of cold milk are absolutely divine. A perfect … Continue reading